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Oregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Hibachi under the covered patio

Portland backyards, Bend rentals and coast-house reunions. Steak, salmon and tofu share the grill, whatever the sky is doing.

Check a date   Call or text (888) 695-7955

Friends at a poolside hibachi table
Tables arranged around the grill on a lawn, seen from above
Chef cooking fried rice beside a pool
Guests and their chef gathered under string lights at dusk
Friends at a poolside hibachi table
Candlelit long table under string lights
Long table with white chairs set for dinner at dusk
A large group at a long table with their hibachi chef
Flame show on a deck at a night-time party
Long table set beside a backyard pool
Flames on the grill in front of a table of guests
Tables arranged around the grill on a lawn, seen from above

Notes from the neighbors

Sample reviews from another ShuiLink merchant, shown here to preview this layout.

★★★★★
He is doing awesome job and fun private party in house..people's loved it with what he did☺️
Rian0984
★★★★★
They were amazing chef , nice and professional. The food was very fresh and entertaining so funny. They make my party so smooth and perfect.
Sirirat P.

Here is how it works

  • Reach out with a date and your neighborhood or town.
  • We reply with a full quote, no surprises tucked in later.
  • Your guests choose their proteins. Tofu counts, and plenty of Portlanders choose it.
  • The chef sets up outdoors, cooks dinner in front of everyone and leaves the space as it was found.
Flame show on a deck at a night-time partyLong table with white chairs set for dinner at duskFlames on the grill in front of a table of guests

What is on the grill

Oregon Hibachi
The Menu

Served with fried rice, seared vegetables and a green salad.

Choose your dinner

  • Two proteins · Adult$55
  • Two proteins · Child$30
  • Three proteins · Adult$65
  • Three proteins · Child$40

$500 food minimum per booking

Proteins

Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu

Splurge a little

  • Filet mignon+$5 per guest
  • Lobster tail+$10 per guest

Small plates

  • Extra regular protein$10 each
  • Extra filet mignon$15 each
  • Extra lobster tail$20 each
  • Fried rice$5
  • Noodles$5
  • Edamame$5
  • Gyoza (6 pieces)$8
  • Plates and utensils$5 per guest
  • Tables and chairs$15 per guest

Salmon and tofu are ordered here more than almost anywhere, often on the same table as steak.

Valley, mountains and coast

Around Portland we are in Beaverton, Hillsboro, Lake Oswego, Tigard and the east side's deep backyards. Down the valley it is Salem, Corvallis and Eugene. Bend and Sunriver send vacation-rental groups year-round, and the coast, from Cannon Beach to Lincoln City, fills with family reunions each summer. Wine-country weekends in Dundee and McMinnville are a specialty request.

  • Portland
  • Beaverton
  • Hillsboro
  • Lake Oswego
  • Tigard
  • Salem
  • Eugene
  • Bend
  • Corvallis
  • Gresham
  • Medford
  • Cannon Beach

Oregon questions

It rains here. A lot. Does this still work?

Yes. A covered patio, carport or pop-up canopy with open sides is all we need, and most Oregon homes have one.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and the rice and vegetables can be cooked first on a clean section of the grill.

Can you come to a vacation rental in Bend or on the coast?

Yes. Send the rental address; travel is $50 within 50 miles and $1 a mile beyond.

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

$55 adults / $30 kids, two proteins each
Grill, propane and ingredients arrive with the chef
Covered patios are our specialty
$500 minimum food order

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
(888) 695-7955Check a date