Private chef at your home
Questions
What Oregon hosts want to know.
Check a date Call or text (888) 695-7955
$55 adults / $30 kids, two proteins each
Grill, propane and ingredients arrive with the chef
Covered patios are our specialty
$500 minimum food order
What do we need to provide?
Seating, tables, plates and utensils, and a level outdoor spot roughly ten feet square.
How do you handle wildfire-season restrictions?
The grill is an enclosed propane appliance, which is generally permitted when open fires are not. If your county or rental bans all outdoor cooking, we reschedule.
What forms of payment?
Zelle for the $50 deposit, due 72 hours before. Cash or Zelle for the remainder. No cards.
Do you compost or pack out?
The chef packs out everything brought in. Food scraps go where you direct, including your compost bin.
How many guests per chef?
About twenty-five. Larger groups get an additional chef.
Can you cook at a winery or park?
With the venue's permission for propane and outside catering, yes.
How far ahead should we reserve?
Three weeks for summer weekends. Shoulder-season dates are easier.